Drop a little mixture in cold water to see if hardens immediately. Amount Per Serving Calories 169 Calories from Fat 27 % Daily Value* Fat 3g 5%. Try it out and share it … Shrikhand Vadi makes for an indulgent snack or sweet treat, loved by kids as well as grownups. we can made it in mango season .for prepare Mango Shrikhand ,take a large bowl add thick curd in it .Saffron threads, sugar ,mango pulp blend it with blender as a smooth texture .then mix dry fruits in it and garnish it with dry fruits and Cherry. Soak rice before 30 minutes. Mix and take it out onto the greased plate. Spread and even out the surface with a spatula or a plastic sheet. Tastes just fabulous with garma garam puffed puris! Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. With a sharp knife etch square or diamond shapes in the mixture. You can also use nuts of your choice. Ingredients . Made with hung curd, this sweet is light and perfect for those summery meals. 4.2 from 5 votes. Puri is an Indian fried soft bread that is enjoyed with bhaji, any gravy vegetable or shrikhand. It is a must in Gujarati and Maharashtrian households and you will find them in the menu of their Summer weddings. Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. Vitamin A 345IU 7%. Other barfi recipes that you can try are: To begin making Shrikhand Vadi, first grease a small plate or a flat pan (about 6-7 inches) with ghee and keep aside. Author: Neha Mathur. Prep Time: 10 minutes. Shrikhand Vadi is a Maharashtrian sweet made using hung curd/yogurt and sugar. Shrikhand recipe | How to make shrikhand - Swasthi's Recipes Make it for the upcoming festive season, and have friends and family become fans of the recipe. Mango Shrikhand Recipe. Total Time: 25 minutes. waterless card ,sugar as according to taste, Saffron threads ,dry fruits ,one mango pulp.Mango Shrikhand is a delicious dessert. Fiber 1g 4%. … Then line a muslin cheesecloth or kitchen cotton towel on the … Add the gram flour and roast on medium heat stirring continuously. So do give it a try this Dasara. Take yogurt and sugar in a heavy bottom pan. Keep stirring till all the water has evaporated (about 15-20 minutes). [5/1, 5:48 PM] Archana Boralkar: https://youtu.be/WPEcbzVe1_4[5/2, 7:05 PM] Archana Boralkar: https://youtu.be/g5zzYDsuf-8[5/21, 6:23 PM] Archana Boralkar: https://youtu.be/X_xSlMybn0I. Cook Time: 15 minutes. Drain out excess water from it and dry it completely. Saturated Fat 1g 6%. Creamy smooth yogurt is mixed with sugar and cardamom, and garnished with saffron and pistachios to make this luscious Kesar Elaichi Shrikhand. Meeta Arora. Carbohydrates 31g 10%. https://www.archanaskitchen.com/shrikhand-vadi-yogurt-barfi It is enjoyed during festivals with hot puffed puris. Servings: 4 people. This sweet literally transforms simple curd or yogurt into totally delicious dessert. Watch and learn how to make Shrikhand prepared from homemade dahi chakka and Puri at home from our chef Archana Arte on Tasty Safar. No need to buy it from the store anymore, Archana Tai has the perfect recipe for you. ARCHANAJAINTHEQUEENOFKITCHEN. Mango Shrikhand is a delicious dessert. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. Amrakhand/ Mango Shrikhand is so delicious that you can finish a bowl of it in no time. Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. Shrikhand Recipe. Continue stirring and roasting for 6 to 8 minutes or until the froth settles, most of the bubbles disappear. if you like my recipe comment me and please share my recipe subscribe my channel.ARCHANA JAIN THE QUEEN OF KITCHEN. we can made it in mango season.for prepare Mango Shrikhand,take a large bowl add thick curd in it.Saffron … https://www.archanaskitchen.com/kesar-elaichi-shrikand-recipe Edit Recipe. Store in an airtight container and refrigerate if you need to store it for a longer duration. Here is Shrikhand. quick shrikhand recipe is a quick Indian dessert which is a 5 minutes shrikhand. Shrikhand Recipe. Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. Once the sugar melts, add the saffron and chironji. Great recipe for Shrikhand. https://www.archanaskitchen.com/thandai-shrikhand-tart-recipe What else one could ask for … If you have never tasted shrikhand… Potassium 54mg 2%. We have used only 4 ingredients, … 8 servings 1 cup Dark chocolate 1 cup Maida 1 cup Sugar 100 grams Unsalted butter 2 … More important is to drain the yogurt well and serve the final result cooled. 5 from 1 vote. #Myhealthy kitchen sweet. Vitamin C 12mg 15%. INGREDIENTS: 4 cups of yogurt cardamom powder (from about 5 cardamom pods) 1/2 cup powdered sugar (or more as desired). https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Your Shrikhand Vadi is ready to be savoured. First line the strainer on a deep bowl. Turbinado, mishri, etc. Here is a traditional recipe to make it. Learn how to make soft, fluffy Puri / Poori at home. Sodium 3mg 0%. Calcium 81mg 8%. Calories: 188 kcal. All you need to have in hand is hung curd or greek yoghurt to prepare shrikhand immediately. Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. You can flavor Shrikhand Vadi with flavors of your choice like saffron, cardamom, cinnamon, nutmeg. Archana C. 35minutes Ingredients. 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